Los Angeles may claim to have started the food truck craze, but Portland has truly embraced the trend. With more than 500 trucks, or "carts," as they're referred to by locals, Portland's food cart scene has drawn raves from Bon Appétit, CNN, and other national sources.
Our brokers spotlight some of their favorites among the exciting food carts found just minutes from Portland homes for sale.
- Yoshi's Sushi - Multnomah Village French Quarter, 3518 SW Multnomah Blvd., Portland, OR 97219
So you're viewing Portland homes for sale and you get a craving for sushi. What to do? Pick up the phone and call Yoshi's Sushi. Owner/chef Yoshi Ikeda shows that you don't have to go to a glitzy, upscale restaurant to get fresh, high-quality sushi. Customers rave about the nigiri, especially salmon and hotate, or scallop. Yoshi's is open Tuesday through Saturday for phone orders only, with lunch served from noon - 2 p.m. and dinner from 4 p.m. - 7 p.m.
- Jojo - 3582 SE Powell Blvd., Portland, OR 97202
Chicken sandwich wars are raging among fast-food outlets everywhere, and many will declare JoJo to be the clear winner. Their fried chicken sandwiches come in four different varieties, and the star is the Fried Chicken Melt. Two slices of toasted shokupan bread hold a patty topped with American and Cheddar cheeses, Crystal hot sauce, house ranch, coleslaw, and chives. Jojo is open daily from 11 a.m. - 10 p.m.
- Viking Soul Food - 4255 SE Belmont St., Portland, OR 97215
It's called Viking Soul Food, but their Scandinavian-inspired dishes will definitely satisfy your taste buds as well. Owners Megan and Jeremy put their own spin on dishes from Megan's childhood, such as the Norwegian meatball wrap that was sampled by Guy Fieri on Diners, Drive-Ins, and Dives. Save room for a lingonberry lefse wrap, stuffed with plump lingonberries and smooth cream cheese. Hours are noon - 8 p.m. daily except Friday and Saturday when closing time is 8:30 p.m.
- Tierra del Sol Oaxacan Cuisine - 7238 SE Foster Rd. #1, Portland, OR 97206
Mexico's famed street food makes it a natural fit for a food truck. Located in the lively Portland Mercado, Tierra del Sol Oaxacan Cuisine offers classic dishes made with fresh, locally-sourced ingredients. The showstopper is the tlayuda, a 14-inch corn tortilla piled with chicharrons, black beans, queso Oaxaca, and veggies. Meat is optional, and the tlayuda comes packaged in a pizza box. Tierra del Sol is open seven days a week from 10 a.m. - 8 p.m.
- MF Tasty - 3927 N. Williams Ave., Portland, OR 97227
MF Tasty grew out of another food trend, when husband-and-wife Eric and Nicole operated a secret supper club in Phoenix, AZ. After moving to Portland, the couple opened a food cart serving "Southwest inspired, Portland made" dishes. The menu changes each week, but typical offerings include pumpkin-spiced risotto, harissa-BBQ glazed "beetloaf," and their award-winning chorizo mac & cheese. Follow them on Instagram to view the current menu. Hours are 5 p.m. - 8:30 p.m. Friday and Saturday and 11:30 a.m. - 2:30 p.m. Sunday and Monday.
- Birrieria La Plaza - 600 SE 146th Ave., Portland, OR 97233
Hard to improve on perfection, but birria-style takes tacos to another level. Birreria La Plaza cooks the flavorful dipping consome for hours to bring out all the seasonings and spices. Owner Oracio Hernandez's secret weapon is his mother, Doña Sofia, and the recipes she learned growing up on a farm in Jalisco, Mexico. Cheese lovers go for the combo that includes one each of quesotaco, mulita, vampiro, and quesadilla. Hours are 10:30 a.m. - 7 p.m. Wednesday through Friday, 9:30 a.m. - 7 p.m. Saturday, and 9:30 a.m. - 5 p.m. Sunday.
- Stretch the Noodle - 223-269 SW Washington St., Portland, WA 97204
A visit to Stretch the Noodle rates high on both food and entertainment factors. On most days, you can watch chef Xuemei Simard practice the esteemed art of noodle-pulling as he folds, twists, and stretches dough into delicate strands. Every dish is made to order, and well worth the wait. Try the biang-biang noodles, a wide noodle with hot oil, black vinegar, and garlic sauce, topped with a sprinkling of sesame seeds. Stretch the Noodle is open weekdays from 9:30 a.m. - 6 p.m.
- Erica's Soul Food - 803 SE 82nd Ave., Portland, ME 97216
Authentic down-home Southern cuisine comes to Portland via Erica's Soul Food. Comfort food classics such as meatloaf, pimento cheese fries, and shrimp & grits will make you forget you're on the West Coast. Check out the Soul Bowls, mash-ups of Southern favorites like the Grandma, with meatloaf, cornbread, black-eyed peas, and cabbage. Erica's is open Wednesday through Sunday, with lunch served from noon - 2 p.m. and dinner from 4 p.m. - 7 p.m.
Find out why everything's coming up roses in Portland. Contact us at Coldwell Banker Bain to learn more.